Shrimp

• 1 lb. jumbo shrimp deveined and shelled
• 1 leek, sliced diagonally about 1/2 inch slices, white part only
• 6 small bulb spring onions. Bulbs only, reserve green parts for plating
• 1 cup seafood broth
• 1 cup white wine or water
• 1/4 cup tamari soy sauce
• Salt and pepper

Risotto

• 1 cup risotto rice
• Seafood broth
• White wine
• 1/2 cup white onion diced fine
• 1 tbsp. extra virgin olive oil (EVOO)
• 1 tbsp. unsalted butter

Mix Greens Topping

• 6 stocks asparagus, blanched and chilled
• Greens from the spring onions used with shrimp
• 1/4 lb. arugula

Gastrique

• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 2 tbsp. verjus
• 2 tbsp. honey
• 1/4 cup extra virgin olive oil