2018 Pommard Clone, Pinot NoirRegular price $65.00
Plum, blueberry jam, mocha, rich, creamy, unctuous
Bouchaine’s 100-acre estate vineyard lies on the southern border of Napa Valley’s Carneros district, overlooking the San Francisco bay with the financial district in the distance. Fog, wind, and the cold night time temperatures of this unique geographical area lend a distinctive regional identity to our Pinot Noir.
2018 delivered a late but incredible harvest. Beautiful weather during bloom allowed for a bounty of exceptional fruit. A cool, foggy summer with no heat events ensured slow even ripening, vibrant acidity and superb flavor development.
All fruit is hand harvested at night, preserving berry integrity. After a 5–7 day cold soak, fruit is fermented with native yeast in both open and closed top tanks. The wine is then drawn off and the must placed into a basket press for gentle pressing. All wines complete malolactic fermentation in French oak barrels. The vineyard blocks are kept separate for evaluation and the best blocks are racked together in late Spring to assemble the finest expression of Carneros. The wine is returned to barrel to allow the blend to marry before the August bottling.
I hear my sister (Dijon Clone) is already telling lies. Yes, it’s true. I’m juicy. I’m succulent. Heck, I’m even bigger and bolder than some of my Cabernet friends here in Napa. But does that make me a villain? Dijon Clone is just a spicy diva, jealous of the flirtatious relationship I’ve already created with wine drinkers. Yes, you and I both know who you’re leaving with.